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Delicious, nutritious, and delightful all describe the dining experience at Our Lady of Hope. Our chef and experienced culinary team are focused on creating a variety of menu options that appeal to different tastes and appetites. Every day they are proud to showcase their homemade favorites that are made with local produce, meats, and seafood. Or perhaps the menu will call for one of the many featured seasonal specials, or a recipe shared by one of our gourmet residents.
So close you can hear it sizzle, see the steam rise, and smell the mouth-watering aromas while your dinner is being prepared. Enjoy the total experience when our chef prepares some of his special recipes right in the dining room via the portable cooking station. But no matter the day, dining at Our Lady of Hope is always delicious and satisfying.
Restaurant-style dining for three meals a day is an opportunity to socialize with friends and neighbors in each of the dining rooms at Our Lady of Hope. Whether a resident resides in assisted living, a Christopher Center neighborhood (memory care), or the nursing center, everyone enjoys the same delicious menu options. Each menu is also thoughtfully planned with nutrition in mind. Our registered dietician works with each resident and the dining team to make sure that everyone’s special dietary needs are being met with flavor.
If you like to entertain—and many of our residents do—allow our dining team to cater a special anniversary dinner for your family or an elegant lunch for your bridge club. Just check out the catering menu or bring us your favorite recipe and we’ll take care of everything. All you have to do is be the host and leave the dishes to us.
Sample Dining Menu
Click the menu below to explore a sample week of dining at Our Lady of Hope. For this week’s menu, contact Russell Roach, Food Service Director.
Community Recipes
Learn how to make delicious omelets with Cook Daryl Sweeden!
